Cake
Designs
Croquembouche
A
traditional French wedding cake
Custard filled profiteroles are dipped in caramel sugar and assembled
in a tower shape.
Decorated with chocolate dipped strawberries
or hand made roses and ribbon.
| The Crockembouche are made on a metal cone for support | |
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to
ensure no collapses occur due to heat and humidity.
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| Minimum order of 50 serves, 2 profiteroles per serve. | |
| Caramel Crockembouche available May - end September | |
| White and Dark Choc Crockembouche all year | |
| $50 deposit required for metal cone, refundable on return. | |
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